Cranberry and Rice Salad

I love this salad, you can have it on it's own, with a bit of chicken or as a side in a barbecue.

Ingredients

1/2 cup wild rice
1/2 cup basamati rice
1 cup dried cranberries
1/4 cup slivered almonds, toasted
2 spring onions, finely sliced
1/2 cup coriander leaves

Thai Dressing

3 tbsp coriander leaves
2 tbsp sweet chilli sauce
Juice of 1 or 2 lemons or limes
2 tbsp tamari or soy sauce
1/4 cup olive oil
1 tbsp sugar

Method

1. Cook wild and basmati rice separately according to packet directions. Drain and rinse under cold water. Drain again.
2. Combine rice, cranberries, almonds, spring onions and coriander in a serving bowl.
3. Combine dressing ingredients and drizzle over salad.
4. Serve at room temperature.